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eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 933 |
April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 5 | 11 | 94 | 12 | 7 | 12 | 0 |
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Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 894 |
Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 467 |
Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 381 |
Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 365 |
Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 333 |
Steamed or Boiled: Identity and Value in Food Preparation | 332 |
Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 294 |
The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 293 |
Modern Restaurants and Ancient Commensality | 281 |
Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 275 |
Towards an Archaeology of Commensal Spaces. An Introduction | 258 |
August 2024 | September 2024 | October 2024 | |
---|---|---|---|
Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 15 | 20 | 3 |
Steamed or Boiled: Identity and Value in Food Preparation | 15 | 14 | 4 |
Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 15 | 12 | 3 |
Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 13 | 10 | 3 |
The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 11 | 11 | 1 |
Towards an Archaeology of Commensal Spaces. An Introduction | 11 | 10 | 0 |
Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 10 | 10 | 1 |
Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 9 | 10 | 0 |
Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 9 | 9 | 1 |
Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 8 | 10 | 1 |