| Zugriffe | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 1154 |
| Februar 2025 | März 2025 | April 2025 | Mai 2025 | Juni 2025 | Juli 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 23 | 36 | 9 | 11 | 13 | 28 | 34 |
| Zugriffe | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 1015 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 595 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 487 |
| Steamed or Boiled: Identity and Value in Food Preparation | 458 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 444 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 420 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 387 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 365 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 345 |
| Modern Restaurants and Ancient Commensality | 342 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 311 |
| Juni 2025 | Juli 2025 | August 2025 | |
|---|---|---|---|
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 11 | 35 | 8 |
| Steamed or Boiled: Identity and Value in Food Preparation | 7 | 17 | 26 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 17 | 27 | 5 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 8 | 28 | 2 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 7 | 25 | 3 |
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 12 | 16 | 6 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 8 | 18 | 4 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 7 | 13 | 10 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 5 | 10 | 5 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 3 | 11 | 4 |
