| Zugriffe | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 2345 |
| April 2025 | Mai 2025 | Juni 2025 | Juli 2025 | August 2025 | September 2025 | Oktober 2025 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 9 | 11 | 13 | 28 | 195 | 1003 | 27 |
| Zugriffe | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 1077 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 654 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 549 |
| Steamed or Boiled: Identity and Value in Food Preparation | 527 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 489 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 473 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 434 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 426 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 413 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 403 |
| Modern Restaurants and Ancient Commensality | 400 |
| August 2025 | September 2025 | Oktober 2025 | |
|---|---|---|---|
| Towards an Archaeology of Commensal Spaces. An Introduction | 69 | 24 | 14 |
| Steamed or Boiled: Identity and Value in Food Preparation | 30 | 38 | 27 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 6 | 52 | 14 |
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 7 | 32 | 29 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 12 | 33 | 22 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 7 | 46 | 14 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 13 | 35 | 15 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 8 | 31 | 23 |
| Modern Restaurants and Ancient Commensality | 3 | 46 | 11 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 8 | 28 | 13 |
