| Views | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 2577 |
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 34 | 17 | 10 | 121 | 27 | 22 | 28 |
| Views | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 1229 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 794 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 694 |
| Steamed or Boiled: Identity and Value in Food Preparation | 678 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 618 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 598 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 597 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 547 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 540 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 521 |
| Modern Restaurants and Ancient Commensality | 504 |
| February 2026 | March 2026 | April 2026 | |
|---|---|---|---|
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 26 | 27 | 20 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 24 | 32 | 17 |
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 22 | 25 | 23 |
| Steamed or Boiled: Identity and Value in Food Preparation | 19 | 27 | 22 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 30 | 22 | 15 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 24 | 28 | 11 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 19 | 27 | 14 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 21 | 22 | 15 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 18 | 22 | 17 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 20 | 20 | 9 |
