| Zugriffe | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 980 |
| Juni 2024 | Juli 2024 | August 2024 | September 2024 | Oktober 2024 | November 2024 | Dezember 2024 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 94 | 12 | 7 | 12 | 3 | 13 | 31 |
| Zugriffe | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 906 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 485 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 398 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 378 |
| Steamed or Boiled: Identity and Value in Food Preparation | 359 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 344 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 305 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 301 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 286 |
| Modern Restaurants and Ancient Commensality | 284 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 265 |
| Oktober 2024 | November 2024 | Dezember 2024 | |
|---|---|---|---|
| Steamed or Boiled: Identity and Value in Food Preparation | 7 | 18 | 6 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 6 | 9 | 6 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 9 | 7 | 4 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 6 | 6 | 4 |
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 2 | 8 | 3 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 8 | 3 | 1 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 6 | 4 | 2 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 0 | 11 | 0 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 3 | 4 | 2 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 3 | 3 | 1 |
