| Zugriffe | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 946 |
| Mai 2024 | Juni 2024 | Juli 2024 | August 2024 | September 2024 | Oktober 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 11 | 94 | 12 | 7 | 12 | 3 | 10 |
| Zugriffe | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 900 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 472 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 393 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 371 |
| Steamed or Boiled: Identity and Value in Food Preparation | 345 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 341 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 300 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 298 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 284 |
| Modern Restaurants and Ancient Commensality | 284 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 262 |
| September 2024 | Oktober 2024 | November 2024 | |
|---|---|---|---|
| Steamed or Boiled: Identity and Value in Food Preparation | 14 | 7 | 10 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 20 | 6 | 2 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 10 | 9 | 6 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 12 | 6 | 3 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 10 | 8 | 2 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 10 | 0 | 8 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 11 | 3 | 3 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 10 | 6 | 1 |
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 9 | 2 | 5 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 10 | 3 | 1 |
