dc.contributor.author
Amoneit, Madita
dc.contributor.author
Weckowska, Dagmara
dc.date.accessioned
2024-12-18T15:57:11Z
dc.date.available
2024-12-18T15:57:11Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/46001
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-45711
dc.description.abstract
Food innovations offering new sources of protein as well as new urban food production aims to provide solution s for food
production under restricted res ource s The alternative protein sources and urban agriculture are not part of the daily lives in Germany
Involving the public in research on food innovations not only helps to increase consumer acceptance Tuorila Hartmann, 2020 but also
can facilitate more responsible research and innovation To date, o nly few studies have investigated consumer acceptance of new food
solutions in Germany (Weinrich Elshiewy 2019 and little is know n about the consumers’ perceptions of innovations with longer time
horizons Therefore, the present study investigates the public perceptions o f selected food innovations ( crickets, halophytes, jellyfish
and urban food production in Germany
en
dc.format.extent
1 Poster
dc.subject
Agrar- und Nahrungsmittelindustrie
de
dc.subject
Future Food Optionen
de
dc.subject
Ernährungswissenschaft
de
dc.subject
städtische Nahrungsmittelproduktion
de
dc.subject.ddc
300 Sozialwissenschaften::330 Wirtschaft::330 Wirtschaft
dc.title
The inclusiveness of the ‚Future Food‘ visions
dc.identifier.urn
urn:nbn:de:kobv:188-refubium-46001-3
dc.title.subtitle
public perceptions of algae, crickets, halophytes, jellyfish and urban food production
refubium.affiliation
Wirtschaftswissenschaft
refubium.resourceType.isindependentpub
yes
refubium.series.issueNumber
2023,3
refubium.series.name
Poster-Sessions des Fachbereichs Wirtschaftswissenschaft
dcterms.accessRights.dnb
free
dcterms.accessRights.openaire
open access
