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| Cleanliness of pigs on arrival at the abattoir and its impact on the microbial status in the lairage and after singeing: a cross-sectional study regarding different husbandry systems | 70 |
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| Cleanliness of pigs on arrival at the abattoir and its impact on the microbial status in the lairage and after singeing: a cross-sectional study regarding different husbandry systems | 0 | 25 | 7 | 9 | 3 | 17 | 9 |
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| s00003-025-01574-4.pdf | 36 |