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| Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 287 |
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| Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 9 | 13 | 59 | 17 | 30 | 16 | 15 |
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| 1-s2.0-S1871141325000873-main.pdf | 103 |