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| Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 18 |
| Januar 2025 | Februar 2025 | März 2025 | April 2025 | Mai 2025 | Juni 2025 | Juli 2025 | |
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| Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 0 | 0 | 0 | 0 | 0 | 0 | 18 |
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| 1-s2.0-S1871141325000873-main.pdf | 2 |
