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Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 66 |
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Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition | 0 | 0 | 0 | 0 | 0 | 49 | 17 |
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1-s2.0-S1871141325000873-main.pdf | 13 |