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Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing | 293 |
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Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing | 10 | 9 | 7 | 8 | 15 | 18 | 3 |
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Korkmaz_online.pdf | 209 |