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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 99 |
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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 3 | 4 | 9 | 18 | 4 | 5 | 16 |
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| 1-s2.0-S0956713523003468-main.pdf | 174 |
