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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 291 |
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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 6 | 10 | 6 | 67 | 12 | 13 | 18 |
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| 1-s2.0-S0956713523003468-main.pdf | 335 |
