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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 164 |
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| Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection | 15 | 3 | 2 | 8 | 12 | 17 | 5 |
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| 1-s2.0-S0956713523003468-main.pdf | 243 |
