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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 180 |
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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 2 | 8 | 20 | 17 | 17 | 31 | 8 |
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journal.pone.0262536.pdf | 83 |