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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 75 |
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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 3 | 2 | 3 | 2 | 4 | 3 | 1 |
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journal.pone.0262536.pdf | 64 |