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Investigation of Vibrio and ESBL/AmpC-producing Enterobacteriaceae in retail seafood and inactivation of Vibrio in pure culture and mussel homogenates using high hydrostatic pressure | 452 |
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Investigation of Vibrio and ESBL/AmpC-producing Enterobacteriaceae in retail seafood and inactivation of Vibrio in pure culture and mussel homogenates using high hydrostatic pressure | 9 | 10 | 11 | 3 | 2 | 1 | 8 |
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Vu_online.pdf | 305 |