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Investigation of Vibrio and ESBL/AmpC-producing Enterobacteriaceae in retail seafood and inactivation of Vibrio in pure culture and mussel homogenates using high hydrostatic pressure | 589 |
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Investigation of Vibrio and ESBL/AmpC-producing Enterobacteriaceae in retail seafood and inactivation of Vibrio in pure culture and mussel homogenates using high hydrostatic pressure | 22 | 4 | 13 | 32 | 14 | 16 | 3 |
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Vu_online.pdf | 371 |