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| Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line | 199 |
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| Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line | 2 | 4 | 4 | 3 | 0 | 6 | 1 |
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| plosone_2017_Microvasculature-Heart-turkey.pdf | 173 |
