dc.contributor.author
Halstead, Paul
dc.date.accessioned
2018-06-08T07:47:24Z
dc.date.available
2013-07-11
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/18699
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-22386
dc.description.abstract
This paper explores the relationship between mundane domestic and more formal
meals in recent rural Greece, as a prelude to a diachronic examination of the
range of commensal behavior through the Neolithic and Bronze Age of the same
region. Analysis of recent practices highlights the role of a hierarchy of
low- to high-value foods. While Neolithic commensality beyond the household
emphasizes equality and collective cohesion, formal commensality takes a
strikingly and increasingly diacritical form through the Bronze Age. It is
argued that Bronze Age diacritical commensality was part of a broader strategy
of elite ‘choreography’ of social life. A hierarchy of foods, which linked
diacritical behavior, labor mobilization and risk buffering, may have played a
critical role in driving this trajectory of change.
de
dc.relation.ispartofseries
urn:nbn:de:kobv:188-fudocsseries000000000184-2
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/
dc.subject
Prehistoric Archaeology
dc.subject
Bronze Age Archaeology
dc.subject.ddc
900 Geschichte und Geografie::930 Geschichte des Altertums (bis ca. 499), Archäologie
dc.title
Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the
Construction of Value
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.journaltitle
eTopoi
dcterms.bibliographicCitation.pagestart
21
dcterms.bibliographicCitation.pageend
51
dcterms.bibliographicCitation.volume
Special Volume 2
dcterms.bibliographicCitation.url
http://journal.topoi.org/index.php/etopoi/article/view/34/93
refubium.affiliation
Topoi
refubium.mycore.fudocsId
FUDOCS_document_000000018095
refubium.mycore.derivateId
FUDOCS_derivate_000000002636
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2192-2608