dc.contributor.author
Balossi Restelli, Francesca
dc.date.accessioned
2018-06-08T07:30:41Z
dc.date.available
2013-07-11
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/18103
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-21814
dc.description.abstract
This paper attempts to draw a picture of different kinds of commensalities in
the Near Eastern Pottery Neolithic (7th millennium BC) through an analysis of
consumption vessels. The case study will be the Syrian and Turkish regions of
the Northern Levant. I shall underline the strong symbolic function of vessels
in distinguishing commensal events and argue that the basic role of
commensality remains largely unmodified until the end of the Ubaid period (2nd
half of 5th millennium BC). The beginning of the Late Chalcolithic then marks
a major change. At this point, the development of different types of
commensalities leads to a decrease in the role of pottery as symbolic marker
of commensal events.
de
dc.relation.ispartofseries
urn:nbn:de:kobv:188-fudocsseries000000000184-2
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/
dc.subject
Near Eastern Archaeology
dc.subject
Consumption Vessels
dc.subject.ddc
900 Geschichte und Geografie::930 Geschichte des Altertums (bis ca. 499), Archäologie
dc.title
Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late
Chalcolithic in the Near East
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.journaltitle
eTopoi
dcterms.bibliographicCitation.pagestart
75
dcterms.bibliographicCitation.pageend
95
dcterms.bibliographicCitation.volume
Special Volume 2
dcterms.bibliographicCitation.url
http://journal.topoi.org/index.php/etopoi/article/view/22/97
refubium.affiliation
Topoi
refubium.mycore.fudocsId
FUDOCS_document_000000018105
refubium.mycore.derivateId
FUDOCS_derivate_000000002638
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2192-2608