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| Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis | 486 |
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| Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis | 11 | 17 | 22 | 15 | 15 | 17 | 5 |
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| jas-2015-0010.pdf | 276 |