dc.contributor.author
Ochieng, Linnet
dc.contributor.author
Ayebare, Dreck
dc.contributor.author
Ndoboli, Dickson
dc.contributor.author
Mbatidde, Irene
dc.contributor.author
Tenhagen, Bernd-Alois
dc.contributor.author
Roesel, Kristina
dc.contributor.author
Wampande, Eddie
dc.contributor.author
Moodley, Arshnee
dc.date.accessioned
2025-10-24T12:43:54Z
dc.date.available
2025-10-24T12:43:54Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/49997
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-49722
dc.description.abstract
Enterococcus spp. are commensal bacteria with increasing clinical relevance due to their role in antimicrobial resistance (AMR). This was a cross-sectional study conducted on broiler chickens in the Soroti and Wakiso districts. It assessed the prevalence, species distribution, AMR profiles, and the presence of mutations in the gyrA gene in antibiotic-resistant Enterococci spp. A total of 402 environmental samples were collected, and 75 % (303/402) tested positive for Enterococcus spp. The most frequently isolated species were E. faecalis (33.1 %), followed by E. faecium (21.4 %) and E. lactis (13.4 %). Phenotypic resistance was observed to sulfamethoxazole-trimethoprim (21.2 %), fluoroquinolone (11.9 %), tigecycline (11.8 %), ampicillin (4.1 %), glycopeptides (2.3 %), gentamicin (2.0 %), and linezolid (1.0 %). Resistance to fluoroquinolones, tigecycline, and sulfamethoxazole-trimethoprim was significantly associated with the semi-intensive system (Fisher’s exact p < 0.001). Only 3.3 % of the isolates were multidrug-resistant. Eleven acquired resistance genes were detected, with tetL and tetM showing significant distribution differences between systems. Mutations in gyrA associated with fluoroquinolone resistance were also identified. While overall AMR levels were low, the detection of resistance to critically important antibiotics not approved for use in poultry highlights potential public health risks. These findings underscore the importance of routine AMR surveillance in poultry. It also highlights the need for deeper investigation into its role in AMR transmission and strategic interventions to limit the development of resistance in food animal production.
en
dc.format.extent
7 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by-nc/4.0/
dc.subject
Enteric bacteria
en
dc.subject
Drug resistance
en
dc.subject
Antibiotic resistance genes
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche
dc.title
Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.articlenumber
100515
dcterms.bibliographicCitation.doi
10.1016/j.microb.2025.100515
dcterms.bibliographicCitation.journaltitle
The Microbe
dcterms.bibliographicCitation.volume
8
dcterms.bibliographicCitation.url
https://doi.org/10.1016/j.microb.2025.100515
refubium.affiliation
Veterinärmedizin
refubium.affiliation.other
Dahlem Research School Biomedical Sciences
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2950-1946
refubium.resourceType.provider
WoS-Alert