dc.contributor.author
Haberbosch, Linus
dc.contributor.author
Kierszniowska, Sylwia
dc.contributor.author
Willmitzer, Lothar
dc.contributor.author
Mai, Knut
dc.contributor.author
Spranger, Joachim
dc.contributor.author
Maurer, Lukas
dc.date.accessioned
2025-09-17T12:04:36Z
dc.date.available
2025-09-17T12:04:36Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/49383
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-49105
dc.description.abstract
Background 5-Aminovaleric acid betaine (5-AVAB) has recently been identified as a diet and microbial-dependent factor inducing obesity and hepatic steatosis in mice fed a Western diet. Accumulating evidence suggests a role in metabolic dysfunction associated with obesity, diabetes, and fatty liver disease. However, whether 5-AVAB plays a role in human disease is unclear, and human data are sparse.MethodsWe measured circulating 5-AVAB serum levels in 143 individuals with overweight or obesity participating in a randomized intervention study (NCT00850629) investigating the long-term effect of a weight maintenance strategy after diet-induced weight reduction.ResultsHigher 5-AVAB serum levels correlate with worse estimates of obesity, glucose metabolism, and hepatic steatosis after weight loss. Furthermore, higher 5-AVAB levels after weight loss independently predict detrimental changes in glucose metabolism 18 months after the successful weight reduction.ConclusionOur human data supports previous findings in rodents indicating a relevant, potentially disadvantageous function of 5-AVAB in the context of metabolic dysbalance.
en
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
5-Aminovaleric acid betaine (5-AVAB)
en
dc.subject
intervention study
en
dc.subject
metabolic dysfunction
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit::610 Medizin und Gesundheit
dc.title
5-Aminovaleric acid betaine predicts impaired glucose metabolism and diabetes
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.articlenumber
17
dcterms.bibliographicCitation.doi
10.1038/s41387-023-00245-3
dcterms.bibliographicCitation.journaltitle
Nutrition & Diabetes
dcterms.bibliographicCitation.number
1
dcterms.bibliographicCitation.originalpublishername
Springer Nature
dcterms.bibliographicCitation.volume
13
refubium.affiliation
Charité - Universitätsmedizin Berlin
refubium.funding
Springer Nature DEAL
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.bibliographicCitation.pmid
37730732
dcterms.isPartOf.eissn
2044-4052