dc.contributor.author
Smith, Peter
dc.contributor.author
Joseph, Andrew
dc.contributor.author
Baker-Austin, Craig
dc.contributor.author
Kang, Nisha
dc.contributor.author
Schwarz, Stefan
dc.contributor.author
Fessler, Andrea T.
dc.contributor.author
Ahrens, Tanja
dc.contributor.author
Jahnen, Johanna
dc.contributor.author
Alter, Thomas
dc.contributor.author
Fleischmann, Susanne
dc.date.accessioned
2025-04-16T11:21:17Z
dc.date.available
2025-04-16T11:21:17Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/47401
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-47119
dc.description.abstract
This work was performed to generate the data needed to set epidemiological cut-off values for minimal inhibitory concentrations (MICs) of 10 antimicrobial agents against Vibrio parahaemolyticus determined using standardised broth microdilution protocols. Eight laboratories performed broth microdilution tests with incubation at 35°C for 16 to 20 h, and 7 also performed tests on the same isolates with incubation at 28°C for 24 to 28 h. Data were analysed by the ECOFFinder and normalised resistance interpretation algorithms. The cut-off values calculated for ceftazidime, florfenicol and trimethoprim/sulfamethoxazole, 1, 1 and 0.25/4.75 µg ml-1, respectively, were the same when calculated from data obtained at both temperatures. The cut-off values calculated from data obtained at 35°C and from data obtained at 28°C were 0.25 and 0.5 µg ml-1 for enrofloxacin, 2 and 4 µg ml-1 for gentamicin, 0.5 and 1 µg ml-1 for oxolinic acid and 2 and 1 µg ml-1 for oxytetracycline, respectively. The influence of incubation temperature on MIC values was investigated by comparing MICs obtained at 35 and 28°C for a specific antimicrobial agent with a particular isolate by an individual laboratory. Results showed that 56% of 1473 of these paired MIC values were identical, while 38% differed from one another by not more than 1 dilution step. The data generated in this work will be submitted to the Clinical and Laboratory Standards Institute for consideration in their setting of internationally agreed epidemiological cut-off values for V. parahaemolyticus that are essential for interpreting antimicrobial susceptibility testing data of this species.
en
dc.format.extent
8 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
Vibrio parahaemolyticus
en
dc.subject
Epidemiological cut-off values
en
dc.subject
Minimal inhibitory concentration
en
dc.subject
Incubation temperature
en
dc.subject
Antimicrobial
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche
dc.title
Epidemiological cut-off values for Vibrio parahaemolyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.doi
10.3354/dao03831
dcterms.bibliographicCitation.journaltitle
Diseases of Aquatic Organisms
dcterms.bibliographicCitation.pagestart
127
dcterms.bibliographicCitation.pageend
134
dcterms.bibliographicCitation.volume
160
dcterms.bibliographicCitation.url
https://doi.org/10.3354/dao03831
refubium.affiliation
Veterinärmedizin
refubium.affiliation.other
Institut für Mikrobiologie und Tierseuchen

refubium.affiliation.other
Institut für Lebensmittelsicherheit und -hygiene

refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
1616-1580
refubium.resourceType.provider
WoS-Alert