dc.contributor.author
Majewski, Michał
dc.contributor.author
Alban, Lis
dc.contributor.author
Lazou, Thomai
dc.contributor.author
Jansson, Desiree S.
dc.contributor.author
Langkabel, Nina
dc.contributor.author
Antic, Dragan
dc.contributor.author
Kaukonen, Eija
dc.contributor.author
Wall, Helena
dc.contributor.author
Pinto, Madalena Vieira
dc.contributor.author
Østergaard, Laila
dc.date.accessioned
2024-12-10T09:27:32Z
dc.date.available
2024-12-10T09:27:32Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/45943
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-45656
dc.description.abstract
In most European countries, findings detected at post-mortem inspection (PMI) of broilers at slaughter are registered using national or regional code systems. The aim of this study was to map and compare existing national broiler PMI code systems in Europe and to suggest a new harmonized and risk-based code set intended to be interpreted in the same way in all countries. Information about the code systems, condemnation criteria, and the proportion of unfit broiler carcasses in 2022, as well as reasons justifying condemnation, were collected from nine European countries through an online survey. The reasons for declaring meat as unfit for human consumption were divided into food safety, meat quality, broiler health, or broiler welfare. The data were analyzed, and a risk-based code set consisting of 13 codes was developed. Ten of these new codes cover 80% of all condemnations listed in the data retrieved from the countries in the study. The remaining three codes are indicators of broiler welfare. The results were presented in the form of spider diagrams, indicating massive differences between the countries. Harmonization of the code list and the associated decision criteria will allow PMI to be conducted in the same way in different abattoirs and countries. This standardization of the PMI of broilers will enable detailed analysis of PMI results for further use in risk-based meat safety assurance systems and the implementation of computer-based vision systems at PMI in the future.
en
dc.format.extent
11 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
Post-mortem inspection
en
dc.subject
Condemnation codes
en
dc.subject
Official control
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche
dc.title
Development of a harmonized and risk-based code system for post-mortem inspection of broilers
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.articlenumber
110665
dcterms.bibliographicCitation.doi
10.1016/j.foodcont.2024.110665
dcterms.bibliographicCitation.journaltitle
Food Control
dcterms.bibliographicCitation.volume
165
dcterms.bibliographicCitation.url
https://doi.org/10.1016/j.foodcont.2024.110665
refubium.affiliation
Veterinärmedizin
refubium.affiliation.other
Institut für Lebensmittelsicherheit und -hygiene
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
1873-7129
refubium.resourceType.provider
WoS-Alert