dc.contributor.author
Ghidini, Sergio
dc.contributor.author
De Luca, Silvio
dc.contributor.author
Rinaldi, Elena
dc.contributor.author
Zanardi, Emanuela
dc.contributor.author
Ianieri, Adriana
dc.contributor.author
Guadagno, Federica
dc.contributor.author
Alborali, Giovanni Loris
dc.contributor.author
Meemken, Diana
dc.contributor.author
Conter, Mauro
dc.contributor.author
Varrà, Maria Olga
dc.date.accessioned
2023-08-25T12:58:57Z
dc.date.available
2023-08-25T12:58:57Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/40591
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-40312
dc.description.abstract
Respiratory diseases continue to pose significant challenges in pig production, and the assessment of lung lesions at the abattoir can provide valuable data for epidemiological investigations and disease surveillance. The evaluation of lung lesions at slaughter is a relatively simple, fast, and straightforward process but variations arising from different abattoirs, observers, and scoring methods can introduce uncertainty; moreover, the presence of multiple scoring systems complicates the comparisons of different studies, and currently, there are limited studies that compare these systems among each other. The objective of this study was to compare validated, simplified, and standardized schemes for assessing surface-related lung lesions in slaughtered pigs and analyze their reliability under field conditions. This study was conducted in a high-throughput abattoir in Italy, where two different scoring methods (Madec and Blaha) were benchmarked using 637 plucks. Statistical analysis revealed a good agreement between the two methods when severe or medium lesions were observed; however, their ability to accurately identify healthy lungs and minor injuries diverged significantly. These findings demonstrate that the Blaha method is more suitable for routine surveillance of swine respiratory diseases, whereas the Madec method can give more detailed and reliable results for the respiratory and welfare status of the animals at the farm level.
en
dc.format.extent
11 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
respiratory disease
en
dc.subject
scoring schemes
en
dc.subject
post-mortem inspection
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche
dc.title
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.articlenumber
2419
dcterms.bibliographicCitation.doi
10.3390/ani13152419
dcterms.bibliographicCitation.journaltitle
Animals
dcterms.bibliographicCitation.number
15
dcterms.bibliographicCitation.originalpublishername
MDPI
dcterms.bibliographicCitation.volume
13
dcterms.bibliographicCitation.url
https://doi.org/10.3390/ani13152419
refubium.affiliation
Veterinärmedizin
refubium.affiliation.other
Institut für Lebensmittelsicherheit und -hygiene
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2076-2615