dc.contributor.author
Vogt, Sarah
dc.contributor.author
Feijs, Karla
dc.contributor.author
Hosch, Sebastian
dc.contributor.author
De Masi, Raffaella
dc.contributor.author
Lintermann, Ruth
dc.contributor.author
Loll, Bernhard
dc.contributor.author
Wirthmueller, Lennart
dc.date.accessioned
2022-11-11T11:18:57Z
dc.date.available
2022-11-11T11:18:57Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/36816
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-36529
dc.format.extent
8 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
superior salinity tolerance
en
dc.subject
bread wheat cultivar Shanrong No. 3
en
dc.subject
Ta-sro1 poly-(ADP-ribose) polymerase activity
en
dc.subject.ddc
500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::570 Biowissenschaften; Biologie
dc.title
The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.doi
10.1093/plcell/koac261
dcterms.bibliographicCitation.journaltitle
The Plant Cell
dcterms.bibliographicCitation.number
11
dcterms.bibliographicCitation.pagestart
4130
dcterms.bibliographicCitation.pageend
4137
dcterms.bibliographicCitation.volume
34
dcterms.bibliographicCitation.url
https://doi.org/10.1093/plcell/koac261
refubium.affiliation
Biologie, Chemie, Pharmazie
refubium.affiliation.other
Institut für Biologie
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
1532-298X
refubium.resourceType.provider
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