dc.contributor.author
Greis, Kim
dc.contributor.author
Kirschbaum, Carla
dc.contributor.author
Fittolani, Giulio
dc.contributor.author
Mucha, Eike
dc.contributor.author
Chang, Rayoon
dc.contributor.author
Helden, Gert von
dc.contributor.author
Meijer, Gerard
dc.contributor.author
Delbianco, Martina
dc.contributor.author
Seeberger, Peter H.
dc.contributor.author
Pagel, Kevin
dc.date.accessioned
2022-04-13T09:48:30Z
dc.date.available
2022-04-13T09:48:30Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/34695
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-34413
dc.description.abstract
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- and C6-fluorination of glucosyl building blocks influence the structure of the intermediate of the glycosylation reaction, the glycosyl cation. Using a combination of gas-phase infrared spectroscopy and first-principles theory, glycosyl cations generated from fluorinated and non-fluorinated monosaccharides are structurally characterized. The results indicate that neighboring group participation of the C2-benzoyl protecting group is the dominant structural motif for all building blocks, correlating with the β-selectivity observed in glycosylation reactions. The infrared signatures indicate that participation of the benzoyl group in enhanced by resonance effects. Participation of remote acyl groups such as Fmoc or benzyl on the other hand is unfavored. The introduction of the less bulky fluorine leads to a change in the conformation of the ring pucker, whereas the structure of the active dioxolenium site remains unchanged.
en
dc.format.extent
6 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by-nc/4.0/
dc.subject
Carbohydrates
en
dc.subject
Glycosylation
en
dc.subject
IR Spectroscopy
en
dc.subject
Mass spectrometry
en
dc.subject.ddc
500 Naturwissenschaften und Mathematik::540 Chemie::540 Chemie und zugeordnete Wissenschaften
dc.title
Neighboring Group Participation of Benzoyl Protecting Groups in C3- and C6-Fluorinated Glucose
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.articlenumber
e202200255
dcterms.bibliographicCitation.doi
10.1002/ejoc.202200255
dcterms.bibliographicCitation.journaltitle
European Journal of Organic Chemistry
dcterms.bibliographicCitation.number
15
dcterms.bibliographicCitation.volume
2022
dcterms.bibliographicCitation.url
https://doi.org/10.1002/ejoc.202200255
refubium.affiliation
Biologie, Chemie, Pharmazie
refubium.affiliation.other
Institut für Chemie und Biochemie
refubium.funding
DEAL Wiley
refubium.note.author
Die Publikation wurde aus Open Access Publikationsgeldern der Freien Universität Berlin gefördert.
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
1099-0690