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| Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | 248 |
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| Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | 6 | 3 | 12 | 1 | 2 | 2 | 0 |
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| Loreck_Use_2020.pdf | 235 |
