dc.contributor.author
Thomson, L.
dc.contributor.author
Pieper, R.
dc.contributor.author
Marshall, J. K.
dc.contributor.author
Van Kessel, Andrew G.
dc.date.accessioned
2018-06-08T03:01:55Z
dc.date.available
2014-05-08T10:42:55.297Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/14366
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-18560
dc.description.abstract
Salmonella enterica Typhimurium (ST) is of concern in the swine industry with
relevance for animal health and consumer safety. Nutritional strategies might
help to reduce ST infection and transmission. This study examined the
potential of wheat (Triticum aestivum) distillers dried grains with solubles
(DDGS) and sugar beet (Beta vulgaris) pulp (SBP) to alter intestinal microbial
communities and ST shedding using a Trojan model. Weaned pigs (n = 105; 28.5 ±
3.5 d of age) were separated into 3 treatment groups (7 pigs/pen) and fed a
wheat-based control diet or the control diet formulated with 15% wheat DDGS or
6% SBP inclusion. Following 12 d of diet adaptation, 2 pigs/pen were
inoculated with 2 x 109 cfu ST, resistant to novobiocin and nalidixic acid.
Fecal swabs were taken from infected pigs and pen-mates (contact pigs) for 9 d
following challenge, enriched in nutrient broth for 24 h, and plated on
selective media to determine prevalence of ST. The ranges of prevalence of ST
in feces were from 90 to 100% in challenged pigs and 74 to 78% in contact
pigs. No influence of treatment on rectal temperature and prevalence of ST in
contact pigs were observed. Fifteen contact pigs were euthanized per treatment
group on 9 and 10 d postchallenge to enumerate in intestinal contents (ileum,
cecum, and proximal colon), Lactobacillus spp., Enterobacteriaceae, and
Clostridium clusters I, VI, and XVIa by quantitative PCR (qPCR) and to
determine ST prevalence by selective culture. No significant effects of diet
were observed with respect to ST prevalence in feces, ileum, cecum, colon, and
lymph nodes of contact pigs. Compared with the control diet, DGGS and SBP
diets showed a trend towards increased (P < 0.1) number of Lactobacillus
species in the cecum and colon. Although both wheat DGGS and SBP tended to
increase the Lactobacillus spp. neither of the feed ingredients affected ST
prevalence.
de
dc.rights.uri
http://journalofanimalscience.org/site/misc/ifora.xhtml
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft
dc.title
Effect of wheat distillers dried grains with solubles or sugar beet pulp on
prevalence of Salmonella enterica Typhimurium in weaned pigs
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation
Journal of Animal Science. - 90 (2012), Suppl. 4, S. 13–15
dc.identifier.sepid
32077
dcterms.bibliographicCitation.doi
10.2527/jas.53739
dcterms.bibliographicCitation.url
http://dx.doi.org/10.2527/jas.53739
refubium.affiliation
Veterinärmedizin
de
refubium.affiliation.other
Institut für Tierernährung
refubium.mycore.fudocsId
FUDOCS_document_000000020302
refubium.note.author
Verlags-PDF darf verwendet werden:
http://www.sherpa.ac.uk/romeo/issn/1525-3163/
refubium.resourceType.isindependentpub
no
refubium.mycore.derivateId
FUDOCS_derivate_000000003543
dcterms.accessRights.openaire
open access