Zugriffe | |
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eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 808 |
Dezember 2023 | Januar 2024 | Februar 2024 | März 2024 | April 2024 | Mai 2024 | Juni 2024 | |
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eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 19 | 34 | 14 | 9 | 5 | 11 | 0 |
Zugriffe | |
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Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 861 |
Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 411 |
Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 338 |
Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 322 |
Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 303 |
Steamed or Boiled: Identity and Value in Food Preparation | 281 |
Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 265 |
The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 254 |
Modern Restaurants and Ancient Commensality | 250 |
Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 238 |
Towards an Archaeology of Commensal Spaces. An Introduction | 221 |
April 2024 | Mai 2024 | Juni 2024 | |
---|---|---|---|
Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 7 | 8 | 0 |
Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 4 | 10 | 0 |
Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 9 | 5 | 0 |
Steamed or Boiled: Identity and Value in Food Preparation | 2 | 7 | 5 |
Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 4 | 8 | 0 |
Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 3 | 8 | 0 |
The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 3 | 6 | 0 |
Towards an Archaeology of Commensal Spaces. An Introduction | 0 | 6 | 0 |
Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 2 | 4 | 0 |
Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 2 | 4 | 0 |