| Views | |
|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 1061 |
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012) | 3 | 13 | 33 | 18 | 23 | 36 | 2 |
| Views | |
|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 964 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 527 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 434 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 415 |
| Steamed or Boiled: Identity and Value in Food Preparation | 398 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 377 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 332 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 323 |
| Modern Restaurants and Ancient Commensality | 308 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 304 |
| Towards an Archaeology of Commensal Spaces. An Introduction | 282 |
| February 2025 | March 2025 | April 2025 | |
|---|---|---|---|
| Feast, Food and Fodder in Neolithic-Bronze Age Greece: Commensality and the Construction of Value | 15 | 21 | 6 |
| Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World | 11 | 18 | 3 |
| Defining and Transgressing the Boundaries between Ritual Commensality and Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi | 15 | 12 | 2 |
| Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late Chalcolithic Arslantepe (Malatya, Turkey) | 13 | 14 | 1 |
| Steamed or Boiled: Identity and Value in Food Preparation | 14 | 8 | 4 |
| Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late Chalcolithic in the Near East | 13 | 12 | 0 |
| Commensality and Labor in Terminal Ubaid Northern Mesopotamia | 9 | 15 | 0 |
| The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House | 12 | 3 | 2 |
| Modern Restaurants and Ancient Commensality | 11 | 3 | 2 |
| Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | 8 | 6 | 1 |
