dc.contributor.author
Yadav, Nishu
dc.contributor.author
Djalali, Surusch
dc.contributor.author
Poveda, Ana
dc.contributor.author
Ricardo, Manuel G.
dc.contributor.author
Seeberger, Peter H.
dc.contributor.author
Jiménez-Barbero, Jesús
dc.contributor.author
Delbianco, Martina
dc.date.accessioned
2024-05-06T09:01:44Z
dc.date.available
2024-05-06T09:01:44Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/43431
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-43148
dc.description.abstract
Systematic structural studies of model oligopeptides revealed important aspects of protein folding and offered design principles to access non-natural materials. In the same way, the rules that regulate glycan folding could be established by studying synthetic oligosaccharide models. However, their analysis is often limited due to the synthetic and analytical complexity. By utilizing a glycan capable of spontaneously folding into a hairpin conformation as a model system, we investigated the factors that contribute to its conformational stability in aqueous solution. The modular design of the hairpin model featured a trisaccharide turn unit and two β-1,4-oligoglucoside stacking strands that allowed for systematic chemical modifications of the glycan sequence, including the introduction of NMR labels and staples. Nuclear magnetic resonance assisted by molecular dynamics simulations revealed that stereoelectronic effects and multiple glycan–glycan interactions are the major determinants of folding stabilization. Chemical modifications in the glycan primary sequence (e.g., strand elongation) can be employed to fine-tune the rigidity of structural motifs distant from the modification sites. These results could inspire the design of other glycan architectures, with implications in glycobiology and material sciences.
en
dc.format.extent
8 Seiten
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
Carbohydrates
en
dc.subject
Chemical biology
en
dc.subject
Chemical structure
en
dc.subject.ddc
500 Naturwissenschaften und Mathematik::540 Chemie::540 Chemie und zugeordnete Wissenschaften
dc.title
Dissecting the Conformational Stability of a Glycan Hairpin
dc.type
Wissenschaftlicher Artikel
dc.date.updated
2024-04-26T20:57:14Z
dcterms.bibliographicCitation.doi
10.1021/jacs.4c00423
dcterms.bibliographicCitation.journaltitle
Journal of the American Chemical Society
dcterms.bibliographicCitation.number
9
dcterms.bibliographicCitation.originalpublishername
American Chemical Society
dcterms.bibliographicCitation.pagestart
6369
dcterms.bibliographicCitation.pageend
6376
dcterms.bibliographicCitation.volume
146
dcterms.bibliographicCitation.url
https://doi.org/10.1021/jacs.4c00423
refubium.affiliation
Biologie, Chemie, Pharmazie
refubium.affiliation.other
Institut für Chemie und Biochemie
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.issn
0002-7863
dcterms.isPartOf.eissn
1520-5126
refubium.resourceType.provider
DeepGreen