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| Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 93 |
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| Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 13 | 8 | 3 | 6 | 3 | 3 | 1 |
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| s00003-023-01473-6.pdf | 42 |
