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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 28 |
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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 0 | 0 | 10 | 7 | 4 | 7 | 0 |
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s00003-023-01473-6.pdf | 19 |