dc.contributor.author
Dölle-Bierke, Sabine
dc.contributor.author
Plank-Habibi, Sibylle
dc.contributor.author
Schäfer, Christiane
dc.contributor.author
Ahrens, Birgit
dc.contributor.author
Ballmer-Weber, Barbara
dc.contributor.author
Beyer, Kirsten
dc.contributor.author
Blümchen, Katharina
dc.contributor.author
Huttegger, Isidor
dc.contributor.author
Jappe, Uta
dc.contributor.author
Kleine-Tebbe, Jörg
dc.contributor.author
Lange, Lars
dc.contributor.author
Lau, Susanne
dc.contributor.author
Lepp, Ute
dc.contributor.author
Mahler, Vera
dc.contributor.author
Müller, Sabine
dc.contributor.author
Saloga, Joachim
dc.contributor.author
Schnadt, Sabine
dc.contributor.author
Szepfalusi, Zsolt
dc.contributor.author
Treudler, Regina
dc.contributor.author
Wassmann-Otto, Anja
dc.contributor.author
Werfel, Thomas
dc.contributor.author
Zuberbier, Torsten
dc.contributor.author
Reese, Imke
dc.contributor.author
Worm, Margitta
dc.date.accessioned
2022-06-27T11:00:06Z
dc.date.available
2022-06-27T11:00:06Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/35415
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-35130
dc.description.abstract
Background: Acetylsalicylic acid (ASA) may cause difficult-to-treat symptoms of the airways, skin, or gastrointestinal tract in hypersensitive patients. Due to the chemical relationship between salicylic acid and ASA, a role of a low-salicylate diet has been discussed.
Methods: This review evaluates whether low salicylate diets are meaningful from an allergological or nutritional–physiological perspective.
Results: The body’s arachidonic acid metabolism plays a crucial role in the pathogenesis of ASA intolerance. Despite their chemical affinity, ASA and salicylic acid affect the arachidonic pathway differently. The intake of salicylic acid with food is low compared to therapeutic doses of ASA. There is increasing evidence that protective effects of a high fruit and vegetables diet is related in part to the intake of salicylates. In salicylatelow diets, fruit and vegetables are reduced, harboring the risk of an insufficient diet and malnutrition.
Conclusion: Dietary therapy in ASA-intolerant patients is not recommended.
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
dc.subject
Salicylic acid
en
dc.subject
Anti-inflammatory diet
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit::610 Medizin und Gesundheit
dc.title
Dietary implications in acetylsalicylic acid intolerance
dc.type
Wissenschaftlicher Artikel
dc.title.subtitle
Statement by the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (DGAKI)
dcterms.bibliographicCitation.doi
10.1007/s40629-020-00125-7
dcterms.bibliographicCitation.journaltitle
Allergo Journal International
dcterms.bibliographicCitation.number
4
dcterms.bibliographicCitation.originalpublishername
Springer Nature
dcterms.bibliographicCitation.pagestart
93
dcterms.bibliographicCitation.pageend
96
dcterms.bibliographicCitation.volume
29
refubium.affiliation
Charité - Universitätsmedizin Berlin
refubium.funding
Springer Nature DEAL
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2197-0378