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| In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 215 |
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| In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 9 | 4 | 11 | 3 | 13 | 0 | 3 |
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| journal.pone.0262536.pdf | 92 |
