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| In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 295 |
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| In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources | 0 | 9 | 1 | 7 | 32 | 27 | 7 |
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| journal.pone.0262536.pdf | 125 |
