dc.contributor.author
Knaak, Cornelia
dc.contributor.author
Wollersheim, Tobias
dc.contributor.author
Mörgeli, Rudolf
dc.contributor.author
Spies, Claudia
dc.contributor.author
Vorderwülbecke, Gerald
dc.contributor.author
Windmann, Victoria
dc.contributor.author
Kuenz, Sophia
dc.contributor.author
Kurpanik, Maryam
dc.contributor.author
Lachmann, Gunnar
dc.date.accessioned
2019-07-23T06:59:15Z
dc.date.available
2019-07-23T06:59:15Z
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/25138
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-2893
dc.description.abstract
BACKGROUNDː Dysglycemia is associated with adverse outcome including increased morbidity and mortality in surgical patients. Acute insulin resistance due to the surgical stress response is seen as a major cause of so-called stress hyperglycemia. However, understanding of factors determining blood glucose (BG) during surgery is limited. Therefore, we investigated risk factors contributing to intraoperative dysglycemia. METHODSː In this subgroup investigation of the BIOCOG study, we analyzed 87 patients of ≥ 65 years with tight intraoperative BG measurement every 20 min during elective surgery. Dysglycemia was defined as at least one intraoperative BG measurement outside the recommended target range of 80-150 mg/dL. Additionally, all postoperative BG measurements in the ICU were obtained. Multivariable logistic regression analysis adjusted for age, sex, American Society of Anesthesiologists (ASA) status, diabetes, type and duration of surgery, minimum Hemoglobin (Hb) and mean intraoperative norepinephrine use was performed to identify risk factors of intraoperative dysglycemia. RESULTSː 46 (52.9%) out of 87 patients developed intraoperative dysglycemia. 31.8% of all intraoperative BG measurements were detected outside the target range. Diabetes [OR 9.263 (95% CI 2.492, 34.433); p=0.001] and duration of surgery [OR 1.005 (1.000, 1.010); p=0.036] were independently associated with the development of intraoperative dysglycemia. Patients who experienced intraoperative dysglycemia had significantly elevated postoperative mean (p<0.001) and maximum BG levels (p=0.001). Length of ICU (p=0.007) as well as hospital stay (p=0.012) were longer in patients with dysglycemia. CONCLUSIONSː Diabetes and duration of surgery were confirmed as independent risk factors for intraoperative dysglycemia, which was associated with adverse outcome. These patients, therefore, might require intensified glycemic control. Increased awareness and management of intraoperative dysglycemia is warranted.
en
dc.rights.uri
https://creativecommons.org/licenses/by-nc/4.0/
dc.subject
Intraoperative dysglycemia
en
dc.subject
hyperglycemia and hypoglycemia
en
dc.subject
risk factors
en
dc.subject
time-in-target range
en
dc.subject.ddc
600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit::610 Medizin und Gesundheit
dc.title
Risk Factors of Intraoperative Dysglycemia in Elderly Surgical Patients
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.doi
10.7150/ijms.32971
dcterms.bibliographicCitation.journaltitle
International Journal of Medical Sciences
dcterms.bibliographicCitation.number
5
dcterms.bibliographicCitation.originalpublishername
Ivyspring International Publisher
dcterms.bibliographicCitation.pagestart
665
dcterms.bibliographicCitation.pageend
674
dcterms.bibliographicCitation.volume
16
refubium.affiliation
Charité - Universitätsmedizin Berlin
refubium.resourceType.isindependentpub
no
dcterms.accessRights.openaire
open access
dcterms.bibliographicCitation.pmid
31217734
dcterms.isPartOf.eissn
1449-1907