dc.contributor.author
Kennedy, Jason
dc.date.accessioned
2018-06-08T07:28:51Z
dc.date.available
2013-07-11
dc.identifier.uri
https://refubium.fu-berlin.de/handle/fub188/18055
dc.identifier.uri
http://dx.doi.org/10.17169/refubium-21768
dc.description.abstract
Recent anthropological research on commensality has emphasized how food
consumption creates and mediates social relations and social identities. The
goal of this paper is to integrate the often neglected study of production and
labor into studies of commensality. I will explore the commensal relationships
formed by the consumption of food during cooperative communal work events
through a discussion of the Terminal Ubaid levels from three sites in northern
Mesopotamia. I have suggested that flint-scraped bowls were used to provide
for extra-household labor recruited during times of labor shortage by
households of similar social standing, while painted ceramics were used for
daily food consumption. In this scenario flint-scraped bowls were used in
different social contexts by people of similar social standing.
de
dc.relation.ispartofseries
urn:nbn:de:kobv:188-fudocsseries000000000184-2
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/
dc.subject
Near Eastern Archaeology
dc.subject
Organization of Labor
dc.subject
Food Production
dc.subject
Ceramic Use-alteration
dc.subject.ddc
900 Geschichte und Geografie::930 Geschichte des Altertums (bis ca. 499), Archäologie
dc.title
Commensality and Labor in Terminal Ubaid Northern Mesopotamia
dc.type
Wissenschaftlicher Artikel
dcterms.bibliographicCitation.journaltitle
eTopoi
dcterms.bibliographicCitation.pagestart
125
dcterms.bibliographicCitation.pageend
156
dcterms.bibliographicCitation.volume
Special Volume 2
dcterms.bibliographicCitation.url
http://journal.topoi.org/index.php/etopoi/article/view/24/99
refubium.affiliation
Topoi
refubium.mycore.fudocsId
FUDOCS_document_000000018117
refubium.mycore.derivateId
FUDOCS_derivate_000000002640
dcterms.accessRights.openaire
open access
dcterms.isPartOf.eissn
2192-2608