Title:
Not Just a Stale Piece
Subtitle:
Tasting the Ship’s Biscuit in the Early Modern Mediterranean
Author(s):
Farrugia, Gabriel
Year of publication:
2024
Available Date:
2025-02-13T09:10:54Z
Abstract:
Gabriel Farrugia discusses the sensory experiences connected to the consumption of hard tack biscuit on the ships sailing the early modern Mediterranean.
Part of Identifier:
e-ISSN (online): 2944-8506
Keywords:
Early Modern
Food
Mediterranean
Taste
DDC-Classification:
900 Geschichte und Geografie
Publication Type:
Wissenschaftlicher Artikel
URL of the Original Publication:
DOI of the Original Publication:
Journaltitle:
NEMoS - Network of Early Modern Senses
Issue:
September 12, 2024
Editor:
Daniela Hacke, Luc Wodzicki
Department/institution:
Geschichts- und Kulturwissenschaften
Friedrich-Meinecke-Institut / Geschichte der Frühen Neuzeit
