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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 158 |
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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 2 | 9 | 14 | 17 | 2 | 9 | 13 |
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s00003-023-01473-6.pdf | 72 |