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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 35 |
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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces | 0 | 10 | 7 | 4 | 7 | 5 | 2 |
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s00003-023-01473-6.pdf | 21 |