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<title>eTopoi - Journal for Ancient Studies: Sonderband/Special Volume 2 (2012)</title>
<link href="https://refubium.fu-berlin.de/handle/fub188/17643" rel="alternate"/>
<subtitle/>
<id>https://refubium.fu-berlin.de/handle/fub188/17643</id>
<updated>2026-04-29T01:40:26Z</updated>
<dc:date>2026-04-29T01:40:26Z</dc:date>
<entry>
<title>Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late&#13;
Chalcolithic Arslantepe (Malatya, Turkey)</title>
<link href="https://refubium.fu-berlin.de/handle/fub188/18069" rel="alternate"/>
<author>
<name>D'Anna, Maria Bianca</name>
</author>
<id>https://refubium.fu-berlin.de/handle/fub188/18069</id>
<updated>2024-09-03T13:02:08Z</updated>
<published>2012-01-01T00:00:00Z</published>
<summary type="text">Between Inclusion and Exclusion: Feasting and Redistribution of Meals at Late&#13;
Chalcolithic Arslantepe (Malatya, Turkey)
D'Anna, Maria Bianca
The redistribution of meals and feasting practices in the early centralized&#13;
society of Arslantepe VI A in south-eastern Anatolia (Late Chalcolithic 5 –&#13;
3300/3000 cal. BCE) are presented in this paper as examples of commensal&#13;
politics. Within the framework of Mesopotamian early state formation, this&#13;
period represents a stimulating case because of the evidence of economic&#13;
centralization, the significant amount of materials found in in situ contexts,&#13;
and the presence of functionally distinct architecture. Food and beverages&#13;
were the economic base of the power of elites; yet it is not only through&#13;
feasting activities that food enters Late Chalcolithic gastro-politics, but&#13;
also through the meals disbursed in exchange for labor.
</summary>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Commensality and Labor in Terminal Ubaid Northern Mesopotamia</title>
<link href="https://refubium.fu-berlin.de/handle/fub188/18055" rel="alternate"/>
<author>
<name>Kennedy, Jason</name>
</author>
<id>https://refubium.fu-berlin.de/handle/fub188/18055</id>
<updated>2024-09-03T13:02:37Z</updated>
<published>2012-01-01T00:00:00Z</published>
<summary type="text">Commensality and Labor in Terminal Ubaid Northern Mesopotamia
Kennedy, Jason
Recent anthropological research on commensality has emphasized how food&#13;
consumption creates and mediates social relations and social identities. The&#13;
goal of this paper is to integrate the often neglected study of production and&#13;
labor into studies of commensality. I will explore the commensal relationships&#13;
formed by the consumption of food during cooperative communal work events&#13;
through a discussion of the Terminal Ubaid levels from three sites in northern&#13;
Mesopotamia. I have suggested that flint-scraped bowls were used to provide&#13;
for extra-household labor recruited during times of labor shortage by&#13;
households of similar social standing, while painted ceramics were used for&#13;
daily food consumption. In this scenario flint-scraped bowls were used in&#13;
different social contexts by people of similar social standing.
</summary>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Defining and Transgressing the Boundaries between Ritual Commensality and&#13;
Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi</title>
<link href="https://refubium.fu-berlin.de/handle/fub188/18234" rel="alternate"/>
<author>
<name>Otto, Adelheid</name>
</author>
<id>https://refubium.fu-berlin.de/handle/fub188/18234</id>
<updated>2024-09-03T13:01:03Z</updated>
<published>2012-01-01T00:00:00Z</published>
<summary type="text">Defining and Transgressing the Boundaries between Ritual Commensality and&#13;
Daily Commensal Practices: the Case of Late Bronze Age Tall Bazi
Otto, Adelheid
Ritual commensality is a well documented social practice in texts and visual&#13;
arts of the Ancient Near East. However, no information about daily&#13;
commensality can be derived from these sources .The mere fact that a daily&#13;
procedure as simple as eating and drinking was depicted hints at the meaning&#13;
of this scene as a social event with a high symbolic value, while ordinary&#13;
daily meals never seem to be represented. This paper argues that in everyday&#13;
life, the boundaries between ritual and daily commensality were often&#13;
floating. In order to acquire information on daily commensal practice and on&#13;
the differences to ritual commensality, the architectonic and the more&#13;
unspectacular archaeological remains at the Mesopotamian site of Tall Bazi are&#13;
investigated.
</summary>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late&#13;
Chalcolithic in the Near East</title>
<link href="https://refubium.fu-berlin.de/handle/fub188/18103" rel="alternate"/>
<author>
<name>Balossi Restelli, Francesca</name>
</author>
<id>https://refubium.fu-berlin.de/handle/fub188/18103</id>
<updated>2024-09-03T13:01:33Z</updated>
<published>2012-01-01T00:00:00Z</published>
<summary type="text">Eating at Home and "Dining" Out? Commensalities in the Neolithic and Late&#13;
Chalcolithic in the Near East
Balossi Restelli, Francesca
This paper attempts to draw a picture of different kinds of commensalities in&#13;
the Near Eastern Pottery Neolithic (7th millennium BC) through an analysis of&#13;
consumption vessels. The case study will be the Syrian and Turkish regions of&#13;
the Northern Levant. I shall underline the strong symbolic function of vessels&#13;
in distinguishing commensal events and argue that the basic role of&#13;
commensality remains largely unmodified until the end of the Ubaid period (2nd&#13;
half of 5th millennium BC). The beginning of the Late Chalcolithic then marks&#13;
a major change. At this point, the development of different types of&#13;
commensalities leads to a decrease in the role of pottery as symbolic marker&#13;
of commensal events.
</summary>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</entry>
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