@article{Zuberbier2021,
author = {Zuberbier, Torsten and Dörr, Tamara and Aberer, Werner and Alvaro, Montserrat and Angier, Elizabeth and Arasi, Stefania and Arshad, Hasan and Ballmer‐Weber, Barbara and Bartra, Joan and Beck, Lisa and Bégin, Philippe and Bindslev‐Jensen, Carsten and Bislimovska, Jovanka and Bousquet, Jean and Brockow, Knut and Bush, Andrew and Cianferoni, Antonella and Cork, Michael J. and Custovic, Adnan and Darsow, Ulf and Jong, Nicolette and Deleanu, Diana and Del Giacco, Stefano and Deschildre, Antoine and Dunn Galvin, Audrey and Ebisawa, Motohiro and Fernández‐Rivas, Montserrat and Ferrer, Marta and Fiocchi, Alessandro and Gerth van Wijk, Roy and Gotua, Maia and Grimshaw, Kate and Grünhagen, Josefine and Heffler, Enrico and Hide, Michihiro and Hoffmann‐Sommergruber, Karin and Incorvaia, Cristoforo and Janson, Christer and Malte John, Swen and Jones, Carla and Jutel, Marek and Katoh, Norito and Kendziora, Benjamin and Kinaciyan, Tamar and Knol, Edward and Kurbacheva, Oksana and Lau, Susanne and Loh, Richard and Lombardi, Carlo and Mäkelä, Mika and Marchisotto, Mary Jane and Makris, Michael and Maurer, Marcus and Meyer, Rosan and Mijakoski, Dragan and Minov, Jordan and Mullol, Joaquim and Nilsson, Caroline and Nowak–Wegrzyn, Anna and Nwaru, Bright I. and Odemyr, Mikela and Pajno, Giovanni Battista and Paudel, Sushil and Papadopoulos, Nikolaos G. and Renz, Harald and Ricci, Giampaolo and Ring, Johannes and Rogala, Barbara and Sampson, Hugh and Senna, Gianenrico and Sitkauskiene, Brigita and Smith, Peter Kenneth and Stevanovic, Katarina and Stoleski, Sasho and Szajewska, Hania and Tanaka, Akio and Todo‐Bom, Ana and Topal, Fatih Alexander and Valovirta, Erkka and Van Ree, Ronald and Venter, Carina and Wöhrl, Stefan and Wong, Gary W.K. and Zhao, Zuotao and Worm, Margitta},
year = {2021},
language = {eng},
copyright = {https://creativecommons.org/licenses/by-nc/4.0/},
title = {Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper},
volume = {77},
issn = {0105-4538},
pages = {1736 - 1750},
url = "http://dx.doi.org/10.17169/refubium-36693",
}