@article{Giamouri2022,
author = {Giamouri, Elisavet and Pappas, Athanasios C. and Papadomichelakis, George and Simitzis, Panagiotis E. and Manios, Thrassyvoulos and Zentek, Juergen and Lasaridi, Katia and Tsiplakou, Eleni and Zervas, George},
year = {2022},
language = {eng},
copyright = {https://creativecommons.org/licenses/by/4.0/},
title = {The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets},
volume = {14},
url = "http://dx.doi.org/10.17169/refubium-35003",
}