@article{Hastorf2012,
author = {Hastorf, Christine},
year = {2012},
language = {eng},
journal = {urn:nbn:de:kobv:188-fudocsseries000000000184-2},
copyright = {http://creativecommons.org/licenses/by/3.0/},
title = {Steamed or Boiled: Identity and Value in Food Preparation},
volume = {Special Volume 2},
pages = {213 - 242},
url = "http://dx.doi.org/10.17169/refubium-21678",
}