id,collection,dc.contributor.author[],dc.date.accessioned[],dc.date.available[],dc.date.issued[],dc.format.extent[],dc.identifier.uri,dc.identifier.uri[],dc.language[],dc.rights.uri[],dc.subject.ddc,dc.title[],dc.type[],dcterms.accessRights.openaire,dcterms.bibliographicCitation.doi[],dcterms.bibliographicCitation.url[],dcterms.bibliographicCitation[],refubium.affiliation.other[],refubium.affiliation[de],refubium.mycore.derivateId[],refubium.mycore.fudocsId[],refubium.note.author[],refubium.resourceType.isindependentpub[] "4e366c3f-ee66-4c4a-bc8e-48804f22c5ac","fub188/16","Kalmar, Isabelle D.||Verstegen, Martin W. A.||Männer, Klaus||Zentek, Jürgen||Meulemans, Godelieve||Janssens, Geert P. J.","2018-06-08T03:01:50Z","2014-05-08T10:30:57.940Z","2012","10 S.","http://dx.doi.org/10.17169/refubium-18557","https://refubium.fu-berlin.de/handle/fub188/14363","eng","http://journals.cambridge.org/action/displaySpecialPage?pageId=4676#","600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft","Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets","Wissenschaftlicher Artikel","open access","10.1017/S0007114511004752","http://dx.doi.org/10.1017/S0007114511004752","The British journal of nutrition. - 107 (2012), 11, S. 1635–1644","Institut für Tierernährung:::e8dc29ce-e070-43c8-9301-9a711809021e:::600","Veterinärmedizin","FUDOCS_derivate_000000003542","FUDOCS_document_000000020301","Verlags-PDF darf 12 Monate nach Erscheinen genutzt werden: http://www.sherpa.ac.uk/romeo/issn/0007-1145/","no"